Sous vide precision cookers are game changers. Once you try one and taste how flavorful your food is compared to oven or cooktop cooking, you’ll never go back. All the top chefs in fancy restaurants ...

The ChefSteps Joule Sous Vide is regularly called the “iPhone of sous vide cookers” and “the sous vide cooker Apple would make if Apple made sous vide cookers.” In truth, the Joule only got those ...

Sous vide (the phrase means “under a vacuum”) is the process of cooking food that’s been sealed in a plastic bag slowly in a temperature-controlled water bath. First developed for institutional use, ...

Discover the fascinating science behind sous vide cooking in this deep dive into the technique often seen as both innovative ...

Sous vide (literally, under vacuum) is a popular method of slow cooking for professional chefs and serious home cooks alike, though its use has mostly been limited to epicureans with a budget for ...

I put two cooking heavyweights to the test — the pressure cooker and the sous vide — to see which one truly delivers the best ...

It’s fun to experiment with new cooking methods, especially if you have “cooking at home more” on your New Year’s resolution list. Now you can get a unique kitchen gadget for less that may lead you to ...

Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry's ...

If it sometimes seem as if cooking has become an arms race of gadgets, then sous-vide falls into the secret weapon category. But like many secret weapons, sous-vide units tend to be a bit pricey. The ...