What better time than the New Year to embrace new pieces of equipment and cooking techniques? Sure, it can be daunting to venture into unknown territory (admittedly, sous vide scares us too!), but ...

Hello everyone, and welcome back to Will It Sous Vide?, the weekly column where I make whatever crazy (edible) thing you want me to with my immersion circulator. This week’s chosen topic (as put ...

French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

Londonist’s own sandwich seeking flâneur, Jonathan “Browners” Brown, isn’t just sarnie obsessed. Indeed, have a look at his own blog, Around Britian with a Paunch, and you’ll soon realize he and his ...

SAN FRANCISCO — Eat Just, Inc. has joined forces with Cuisine Solutions, Inc., a manufacturer and distributor of sous vide foods, to launch Just Egg Sous Vide Bites. The plant-based bites are cooked ...