The best carbon-steel pan will offer you all the convenience and ease of a nonstick skillet and then some. Properly seasoned carbon-steel cookware is just as nonstick as ceramic or PTFE-based nonstick ...

A staple in professional kitchens, carbon steel pans have a lot to offer the average home cook. Think of the cookware as a lighter cousin of cast iron that’s just as versatile and durable: It’s slick ...

A stainless steel pot and pan hanging from a pot rack in the kitchen - Daniel Cortez/Getty Images Admittedly undiscerning until now, I had always thought carbon steel and stainless steel were pretty ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Lesley Stockton Lesley Stockton is a writer focused on kitchen and entertaining. Her ...

In our tested review of popular carbon steel skillets, we named the Matfer Bourgeat Black Carbon Steel Fry Pan the best overall pick. Ahead, learn more about this workhorse pan and why we love it so ...

A hybrid between cast iron and stainless steel, carbon steel pans are favored by professional chefs. Carbon steel is lightweight, nonstick, oven safe at high temperatures, and cost less than $100.

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Gabriella Gershenson Gabriella Gershenson is an editor covering all things kitchen related ...

As a long-time home cook with an array of carbon steel and cast iron cookware, I approached the KitchenAid NITRO Carbon Steel 10-Inch Skillet with curiosity. Typical carbon steel pan can be ...