MANILA, Philippines - Whatever the season, pastries never fail to delight the Filipino palate. One of the most popular treats is mamon, the Pinoy version of the well-loved sponge cake. With its simple ...
For what else is mamon but fluffy as romantic dreams and soft as sweet nothings whispered in one’s ear? The name establishes it as a distinctive pastry of its own, the way donuts and croissants make ...
Luis Mercado is in no hurry to make it big in the food business. At 25, he knows how to pace himself, unlike more aggressive entrepreneurs. Mercado is slowly but steadily making a name for himself in ...
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