If you don't have fresh horseradish, whisk a few teaspoons of strong horseradish sauce into the dressing - Matt Austin I recently got sent some wild Lough Neagh smoked trout from my friend Steve ...

The most challenging part of Thanksgiving dinner is not getting the turkey and 16 forms of trimmings to the table. It’s deciding what to serve before those 17 components of the heaviest meal of the ...

Q. I read your article in the paper about Bob Lessard’s fishing camp up in Ontario (“The Ol’ Trapper’s Getaway,” Page E1, Aug. 31), and the story talks about smoking lake trout. I do smoking, and the ...

1 ½ C Labneh 2 TB Shallots 3 TB Olive Oil 2 tsp caraway seeds 3 scallions, thinly sliced Salt and pepper 4 Smoked Trout Fillets, flaked from bone In bowl, mix together all ingredients except the trout ...

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to 170 ...

No skin or bones to fuss with. Firm flakes break tidily with a fork, with an underlying, gentle smokiness. If you only add one canned fish to your Trader Joe's cart, make it the Farm Raised Hardwood ...

PREPARATION: Cut trout fillets into 2-inch square pieces; season with salt and pepper, to taste. Dredge pieces in ground hazelnuts. In medium skillet, heat oil over medium heat. When oil is hot, but ...

I grew up bass fishing the Kankakee River in Illinois with my dad, on those rare days he had off work. When I moved to Spokane, Wash., for graduate school, I transitioned from bass fishing to ...

Have you seen those stories saying smoked foods are trending for 2017? Really? Well, in the South, smoked foods aren’t trending. They’re a staple. Ham? Barbecue? Bacon? Where would everyday Southern ...

Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.