In this video, we’ll show you how to make stuffed jacket potatoes filled with smoked haddock, creamy mash, and melted cheddar ...

Arranged on a serving plate, these croquettes will be an appetising offering for your next party. If you don’t like haddock, swap for any hot-smoked fish, such as trout, mackerel or herring. Cook the ...

Looking for a flavorful and easy dinner idea? We've got you covered with this delicious recipe for baked Haddock and Swe ...

A soufflé may seem like a work of culinary alchemy, but it's really very easy to get right, said Tom Parker Bowles. You just have to make sure everyone is ready to eat when it emerges from the oven, ...

Cut the bacon into 1cm 1⁄2 in strips. Trim and slice the leeks. Peel the potatoes and cut into 1cm 1⁄2 in dice. Cut the smoked haddock into 2.5cm 1in pieces. Melt the butter in a large saucepan over a ...

Soak the haddock in the milk in a saucepan for 1 hour, then simmer over medium heat for 10 minutes. Drain and flake the haddock into bite-size pieces. Meanwhile, rinse the rice under cold running ...

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This oven-baked risotto is a breeze to put together. Heat the oven to 200c/180c fan/gas 6. Heat the butter in a large ovenproof dish over a medium heat. Cook the leek for four to five minutes, ...