Blend softened cream cheese and sour cream with the paddle attachment of an electric mixer until there are no lumps. Add in all the other ingredients except for the smoked crab, and blend well. Gently ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Robert St. John, author of the new "Deep South Parties, or, How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail Weenie" ($19.95 ...

In a stand mixer with a hook: mix flour, water and salt on low speed for 8-10 minutes until dough looks smooth elastic. Add water if needed. Wrap dough in plastic wrap and let it rest for at least 1 ...

Illinois might not have an ocean, but locals know where to find incredible seafood that rivals any coastal city. Hidden gems ...

It's a tasty way to enjoy surf and turf! The Cowboy Cook Jeff Tracy joined us to share his recipe for Smoked Pork Chops with Crab Cream Sauce & Capers. For more information, visit The Cowboy Cook's ...

From towers of Dungeness crab piled high atop plump poached eggs to a fat stack of hotcakes smothered in sticky spoonfulls of violet marionberry syrup, the Seattle brunch scene is, to put things ...