Have you heard? Brussels sprouts are the new potatoes. OK, we could never stray too far from our beloved spud, but we’re totally fine with borrowing one of our favorite tuber treatments for another ...

Trim the ends of your sprouts and take off any questionable-looking outer leaves. Leave the rest of the sprout whole. Drop the cleaned sprouts in heavily salted boiling water for 10 minutes, or until ...

Ask any of my friends or family, and they'll tell you I'm not a Brussels sprouts person. However, I promised myself this would be the year I start to widen my palate, and so far, I'm quite proud. (I ...

Brussels sprouts are at their best when they’re as crispy as possible. With this smashed Brussels sprouts recipe, you’ll get ultra-crunchy sprouts—no deep fryer required! Even better, these smashed ...

Fact: You could assemble an entire meal from the various TikTok trends that pop up on your "For You" page. Enjoy a baked feta pasta or braided salmon with a side of accordion potatoes, and for your ...

We're in the Air Comfort Solutions Kitchen and on Monday, our friend Heather Berryhill is cooking up a a healthy side dish of smashed brussels sprouts Ahhh…Brussels Sprouts. Natures most versatile ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Welcome to AirFryDay, where ...

Preheat the oven to 425°F. Grease a large baking sheet with oil. Bring a medium saucepan of salted water to a boil. Add the Brussels sprouts and cook until the sprouts are tender and can be easily ...

This simple smash-and-roast method delivers maximum crispiness and deep, nutty flavor. Simmering before roasting gives Brussels sprouts creamy interiors and crispy crusts. Smashing creates extra ...

Though I actually like a gently-steamed version of Brussels sprouts, those who grew up with overcooked, slightly smelly spheres understandably seek a bit of crunch. But if you ask Gousto chef Sophie ...