Serve this well-balanced chicken pasta salad as a main dish or side dish during the summer. It has a nice mixture of small ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

You can do this... one slurp at a time. Read More: The No-Cook Meal I'm Making All Summer—It's So Easy I love pasta. I could ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Pasta e Piselli is an underrated Italian dish made with peas, tiny pasta, and a clever one-pan method. This recipe involves ...

Emily Ziemski is a recipe developer, editor, and food writer with a focus on sustainability and wellness. Previously a senior food editor at Well+Good and food editor at Food52, she's best known for ...

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...