“I believe hydroponics is the way forward in terms of how quickly we can turn around crop yields after a disaster such as ...

LITTLE ROCK, Ark. — Imagine farming almost anywhere and without soil— that's exactly what one Central Arkansas nursery has been focusing on. Hydroponic farming is a technique of growing that actually ...

Nov. 25—LYONS FALLS — Hidden away in the back of a Center Street parking lot, by a steep bank that falls into the Black River, is a 40-by-8-by-10-foot white metal box that looks like a standard ...

This story is part of The Salt Lake Tribune’s ongoing commitment to identify solutions to Utah’s biggest challenges through the work of the Innovation Lab. When the owners of R & A Hydroponics first ...

The Winona Senior High School cafeteria is no longer just a place to prepare and eat food -- it's a place to grow it, too. Each month, about 200 pounds of lettuce is grown in the cafeteria’s six ...

If it hadn’t been for the pandemic, Derek Drake would have never discovered his purpose. Furloughed from his job at Northwestern University in 2020, he asked himself: “What’s the right next move?” ...

Henry Krull, owner of fresh365 on the Kenai Peninsula, sells his produce to individuals and local restaurants. On a recent December afternoon, Soldotna farmer Taylor Lewis preps for a day of ...