This slow-cooked lamb will give your hours of time to start salivating — and a chance to use that leftover curry paste. It would adapt to a slow cooker as well. Using a sharp knife cut 8-10, 1cm-deep ...

Don’t stop reading! If you think you don’t like lamb — its gaminess is not for everyone — this recipe may change your mind. The bold punch of flavor from all the aromatics and spices masks any ...

Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting ...

The weather is getting chilly, and we are starting to crave hearty, meaty dishes. It is difficult to think about any dish that takes three hours to cook as a “fast and furious” weeknight dinner, but ...

Slow-cooked lamb curry 1/4 cup all-purpose flour 4 cups diced lamb shoulder 2 tablespoons olive oil 1 large yellow onion, chopped 2 garlic cloves, crushed 1 inch piece fresh ginger, peeled, grated 1 ...