These pies make entertaining simple with less mess and prep than traditional pies baked in a circular pan. When you need to feed a crowd, slab pies are the solution to making sure everyone gets their ...

This slab pie features cinnamon sugar spiced apples topped with a crunchy walnut cookie streusel. Serve it chilled, at room temperature or warm with vanilla ice cream or a generous dollop of whipped ...

Note: This dough recipe makes enough for 1 double-crust 9-inch pie. For the larger slab pie, you'll need to make the recipe twice, one for each crust. The pastry is best when allowed to chill ...

I grew up watching my grandmother make pecan pies every holiday season, and the smell alone could pull everyone into the ...

At the beginning of every summer, I resolve to have more picnics. A meal enjoyed outside surrounded by green beauty is a great pleasure and something I’ve loved all my life. In a park or on the porch, ...

Continuing my desire to make pie out of whatever I have in the refrigerator and my taste for mixing savory and sweet, I give you this mashup slab pie. What is a slab pie? It’s simply your current ...

A slab pie can put you in the Showstopper seat. For a winning dessert in the glorious fruit-filled months, nothing beats pie; slab pies are easily transportable and can yield 24 to 36 pieces, so they ...

Dessert is such an important part of celebrating the holidays with family and friends. After a big dinner, you can come together again at the table and end the evening with something sweet before you ...

This is slab pie, meant to feed a crowd and usually a rustic affair, is beautiful inside and out. And the beautiful lattice on top of the pie is a showstopper. Technique tip: Build the lattice on a ...

With a super flaky crust (the secret: frozen grated butter) and a luscious filling of creamed greens, this rustic slab pie from Food & Wine’s Justin Chapple makes a perfect vegetarian side dish.