Would-be bread bakers, you’re not mistaken. The spike in demand for flour and yeast that you’re witnessing in supermarkets is real. “At the beginning of the COVID-19 crisis, people worried about ...

It's very easy to make a Basic Sourdough Starter without yeast. It takes a bit of time, but the results are amazing and well worth it. There is nothing like a freshly baked loaf of sourdough bread.

FRESNO, Calif. (KFSN) -- The baking aisles at most supermarkets around the country are looking a little empty these days as Americans bake their way through the pandemic. Yeast has been hard to find ...

You just need to corral and nurture the stuff, which should be easy for anyone with some time and patience. By Henry Fountain Mr. Fountain, a longtime science reporter for The Times, made sourdough ...

Would-be bread bakers, you’re not mistaken. The spike in demand for flour and yeast that you’re witnessing in supermarkets is real. “At the beginning of the COVID-19 crisis, people worried about ...

Creating this sourdough starter is a simple process: In a small container, stir about 1 heaping tablespoon flour with 2-3 teaspoons lukewarm water (for exact measurements, it’s 10 grams flour and ...

The spike in demand for flour and yeast that you’re witnessing in supermarkets is real. “At the beginning of the COVID-19 crisis, people worried about staying at home, and so they stocked up, a lot,” ...