This simple olive oil, tomato and basil pasta packs a lot of flavor thanks to the use of all fresh, uncooked ingredients, including garlic, in the sauce. The salad is a simple mix of tomato and ...

Chef Stefano Secchi of Rezdôra restaurant in New York City is stopping by the TODAY kitchen to share a few of his favorite traditional Italian recipes. He shows us how to make tagliatelle with meaty ...

Italian sausage, broccoli, and plenty of garlic combine to create a favorite pasta dish. Learn how to make this dish that's a ...

“It’s one of my favorite things to eat,” said Amy Brandwein, chef and owner of Centrolina and Piccolina in Washington. “It’s delicious. It doesn’t take very long to cook. It’s easy to digest. You ...

When you need some carb comfort food in a hurry, this garlicky spaghetti topped with juicy meatballs is the perfect solution. Pre-made meatballs are a lifesaver when you want to pull a fast meal ...

Adding fried pepperoni to a classic recipe with garlic and olive oil gives it a bacon-like brawniness and a chile kick. By Melissa Clark As much as I adore long-simmered pasta sauces like Bolognese or ...