During the Lenten season many Christians forgo meat completely and turn to seafood for their main source of protein. But coming up with a variety of fish dishes is sometimes hard. Sure, fried fish is ...

Every chef undergoes a kitchen revolution. When I crossed the threshold into Serious Cook Territory (no more frozen hot-ham-and-cheese-pockets for this girl!), my Uncle Paul graciously gifted me his ...

Cerignolas are large green olives, each the size of a plump almond, with a very nutty, buttery flavor. They are usually kept in brine. If you cannot find them, other brined green olives will do. But ...

These are classic combos but with an Irish twist as the recipe comes directly from Bord Bia, Ireland's food board. Nutritious and delicious it's a recipe and can be easily modified with a white fish ...

Got leftover white wine to use up? Lucky for you, using white wine for cooking can ramp up the flavor of a dish. In this video, we'll show you how to make a white wine lemon-caper sauce that's great ...

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...

Coming up with a variety of fish dishes can be hard sometimes. I remember a story from years ago during Lent when we asked readers to send us their favorite home cooked fish dishes. And that’s where ...

During the Lenten season many Christians forgo meat completely and turn to seafood for their main source of protein. But coming up with a variety of fish dishes is sometimes hard. Sure, fried fish is ...