Crepes are an incredibly versatile food. While they’re traditionally enjoyed simply with a dusting of powdered sugar or ...

To make the crepes, in a blender, combine the milk, flour, eggs, 3 tablespoons butter, sugar, and salt and blend until smooth. Heat a 10” nonstick frying pan over medium heat. Add the remaining 1 ...

Let's be real: Baking takes some serious patience. Luckily, this layered crepe cake recipe from Rainbow Bakes ($8) by Mima Sinclair guides you to create a masterpiece using something that cooks ...

1. For the crepes, place 2 ounces of the chocolate in a metal bowl set over a saucepan of simmering water. Add one-half cup water and heat, stirring occasionally, until the chocolate is completely ...

When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.

Gingerbread cookies are a blast to decorate, and they are a sight to behold, but they aren’t exactly a dessert we long to eat. So while we are creating all new holiday traditions this year, here’s one ...

The Pioneer Woman showed home cooks how to make a delicious dessert. Here’s how to make Ree Drummond’s blackberry crepe cake. Drummond refers to this cake as “party worthy.” She starts by making the ...

I made a 100 Layer Magic the Gathering Crepe cake. I have been slightly obsessed with Magic the gathering recently and I play commander every week. I wanted to show my love of the game in the best way ...

A chef has revealed her recipe for an intricate crepe layer cake - but warns it is the most tedious cake she has ever made. The mesmerising strawberry ombre crepe cake has 27 layers, starting out as a ...

A clever home baker has revealed how she made a no-bake cake using a very unlikely product from Aldi Australia. Posting to the Aldi Mums Facebook group, Susan revealed she made the dessert using two ...

Shelley Lee from Baltimore was looking for a good recipe for making salmon cakes using canned salmon. Cindy Terrell from Santa Rosa sent in a recipe from the Food Network Magazine for salmon cakes ...