This traditional Indian capsicum and potato curry recipe is made the old-fashioned way by granny, using fresh ingredients and ...

Methi Aloo offers a delightful taste of home-cooked Indian food. This dish combines potatoes and fresh fenugreek leaves with ...

Who says curries need meat? In this Indian-inspired vegetarian recipe from America’s Test Kitchen’s new “The Complete Plant Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat” ...

To avoid mushy aloo gobhi, par-cook cauliflower, fry potatoes first, use minimal water, cook on medium heat, and finish with a dry roast. Proper storage and reheating prevent sogginess, ensuring a ...

“Coconut milk is the creamy base for this downright wholesome veggie curry. Hunks of sweet potato and cauliflower soak up a creamy sauce of garlic, ginger, onion, coconut milk, and red curry paste in ...

This curry is just divine! The coconut milk brings it all together, mellowing and integrating the spices while adding a light sweetness that pairs wonderfully with the sweet potato. It’s the perfect ...

Craving a little comfort food that won't break the calorie bank? This dinner involves no cheese and no pizza dough, and I promise it's not deep-fried — but it is just as warm, savory, and satisfying!

If you’re craving a curry meal, Food Network star Ree Drummond has exactly what you need in her Chicken Curry in a Hurry recipe. With potato, coconut milk, mango and, of course, chicken, The Pioneer ...