Like a stone being booted across the water from Calabria to Tunisia, Sicily sits almost in the center of the Mediterranean Sea. As a result, Sicily has had more than its share of contact with its ...

FARGO — One of my resolutions for this new year is to utilize the items in my pantry as inspiration for new recipes, and the process has been more enjoyable than I expected. This easy Sicilian Baked ...

“The secret ingredient is couscous, which has the superpower of only needing five minutes in hot liquid to become tender and ...

Fava Beans are in season right now, and people are often stumped on how to cook them. Basically, fava beans are like a sweeter, creamier version of lima beans or peas. They are bright green when ...

Sicinski joined us to share his recipe for Sicilian Marinated Shrimp. In a mixing bowl, combine shrimp with marinade ...

While we are exposed to the cold temperatures in the northeastern region of the U.S., I often find myself thinking of the warm, dry climate of the Mediterranean — Sicily in particular, which is the ...

Learn how to make authentic Sfincione, the beloved Sicilian street food pizza with a flavorful tomato topping and soft, airy ...

FARGO — This week’s Grilled Eggplant with Mint and Garlic-Infused Olive Oil comes straight from the table of Tony’s aunt, Zia Pinuccia, a formidable Sicilian home cook. Eggplant, or "melanzana" in ...

The cover of “Nana’s Creole Italian Table” is a close-up photo of what we in New Orleans would call red gravy. I can almost smell the thick tomato sauce speckled with flecks of onion, garlic and herbs ...

An authentic Sicilian deli has landed in the Village of Arroyo Grande. Luca’s Sicilian Deli & Wine started serving up family Sicilian recipes and imported ingredients at 134 W. Branch St. earlier this ...

All products featured on Condé Nast Traveler are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. What’s so great ...

Last week, I offered an overview of the gastronomic paradise that is Sicily. It touched on everything from the Sicilian habit of dessert-parading-as-breakfast to the long tradition of street food, ...