This entire dish is cooked in a large skillet, so cleanup is a snap. It's ideal for any night you find yourself short of time and nice enough for guests. Cooking instructions here are for small shrimp ...

Cook pasta according to package directions. Meanwhile, sprinkle shrimp with Creole seasoning, salt and pepper flakes. In a large skillet or wok, heat 1 tablespoon oil over medium-high heat. Add shrimp ...

Pick the thinnest spears you can find for this risotto. They’ll combine better with the other elements in the dish, where thick ones might dominate. Also, you won’t need to peel skinny asparagus so it ...

This one-pot pasta dish with white beans, spinach and sun-dried tomatoes is lively and vibrant and leaves you with an easy cleanup. Toasting the orzo before adding the broth adds another layer of ...

Katie Schaeffer, RD from Hy-Vee, comes back for a second segment to show off how to use a wok or a really large kitchen skillet in the preparation of a delicious stir fry starring asparagus and shrimp ...

Shrimp and asparagus pasta sounds fancy and tastes incredible—but even home cooks who shy away from seafood can easily master it. There’s so much to love about this dish: It’s a complete dinner that’s ...

The fresh flavors of asparagus and pesto combine beautifully with fettuccine and shrimp in a light and simple pasta dish that works for family or casual entertaining. Make it a meal: Serve with a ...

Want to jazz up pasta night? Fresh asparagus and shrimp are a no-fail alternative to red sauce. Not only is it tastier, but it's also a lot more filling and healthier! Bring a large pot of salted ...

If the words "pasta for dinner" has you thinking only of boring red-sauce meals or super heavy winter dishes like bolognese, then it's time to think again! Summer may be our favorite season for pasta.

Stuffed shells are a household classic. But while your version may never be as good as what grandma makes, you can certainly make a run at it with this rendition that's bursting with flavor thanks to ...

In Louisiana, we are lucky to have fresh local shrimp. Despite this fact, I usually buy frozen shrimp from our local grocery store. Last week, a friend of mine told me that he likes to go to the ...