Home made shrimp scampi pizza, a new favorite at our house, probably because the par-baked crust is brushed with the butter/garlic sauce created when cooking the shrimp. Ingredients for a ...

Put Shrimp on paper towels to dry. Season with salt, pepper, and sugar. Heat 1 tablespoon of olive oil over medium heat in a non-stick skillet. Cook the shrimp until pink, about 2 minutes. Transfer ...

Preheat your oven to 450°F. Melt butter and olive oil in a skillet over medium high heat. Add garlic and cook stirring constantly for 1 minute. Add wine, oregano and lemon juice, stir to combine and ...

1. In a large skillet, melt the butter with the olive oil over medium low heat. When the butter foam subsides, stir in the garlic. Cook, stirring occasionally, until the garlic is lightly golden, ...

In the kitchen today we welcome Chef Francesca Nencka from Mare Rooftop making a shrimp and lobster scampi pizza and a bananas foster pizza.

With its versatility, affordability, delectability, and numerous health benefits, it is no wonder that shrimp is considered America's favorite seafood. These tiny crustaceans are consumed at a rate of ...

I love shrimp and I love pizza. That's why the shrimp scampi pizza at Exit 4 Food Hall in Mount Kisco is the "Best Thing I Ate This Week." It's so good, add it to your "drive-worthy" category. The ...

National Shrimp Scampi Day on April 29 honors the delicious dish of shrimp cooked with butter, garlic, lemon juice, and white wine. Seafood, pasta, and the flavors of summer combine to make this fan ...

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