Herald Food Editor Jeff Tiedeman loves a good casserole, even if it doesn't contain some sort of pasta. Shrimp and Baby Artichoke Casserole would be suitable for any holiday gathering.

Shrimp Fettuccine Casserole recipe Amy Hanten’s Culinary Vacations Click here to sign up for Amy’s weekly newsletter for free recipes every week plus details on her amazing culinary vacations to ...

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1 1/2 pounds blanched shrimp (blanch in hot water 1 minute) OR use3/4 pound blanched shrimp and 3/4 pound crab meat Salt and red pepper to taste 16 ounces penne pasta Melt butter; add onion and garlic ...

If you’re looking for a meal that’s hearty, full of love and bound to warm your soul, two Michelin-starred Executive Chef Danny Grant from the kitchen of Etta in Chicago has the exact recipe for you. ...

You don’t want to be that one party guest who brings the same boring old appetizer to every event they attend. Chips and dip only get you so far, people! Instead, try something like Katie Lee Biegel‘s ...

Chef Roy Choi has always loved shrimp toast. Growing up, he writes in his new cookbook, “The Choi of Cooking,” it seemed to have a magical quality. Eventually, he learned the secret: it’s pureed ...