A master butcher names the No. 1 restaurant for short ribs and explains what separates great short ribs from the rest.

Plan a stress-free holiday feast with a hearty main, festive sides, a sparkling cocktail, and a cool peppermint dessert.

Short ribs aren't just for braisin'—this quick recipe includes a fast mole sauce that we can't get enough of. Associate editor Christina Chaey finally learns the secret to the braised short ribs her ...

Not everyone has the time to cook ribs slowly with low heat. However, under-cooking would leave them too tough. Fortunately, ...

Discover the secret to making mouthwatering slow cooker beef short ribs that are sure to impress at dinner! This recipe is ...

*Your grocery store butcher can cut into individual ribs and de-bone. Pat short ribs dry and season with salt and pepper. Coat a large, nonstick pan or dutch oven with olive oil. Sear the short rib ...

These aren’t just any nachos. These are topped with a mountain of soft, spicy, chili-braised short ribs; valleys of molten cheese; hillocks of guacamole; rivers of salsa; and creamy pools of sour ...

This video explores how real maple syrup is made from sap—and then uses it in a bold dry-aging experiment with prime short ...

Nigerian “stew base,” a blend of plum tomatoes, onion, red bell pepper and chiles, forms the foundation of these braised beef short ribs. In Nigeria, the base would be fried in oil to condense its ...

1. Heat the oven to 300 degrees. 2. Season the ribs with 1 1/2 teaspoons salt and 1 teaspoon pepper. 3. Find a casserole fitted with a tight-fitting lid and large enough to hold the short ribs in a ...

Grocery store ribs shoppers swear taste smoky, tender, and straight from a smokehouse.