Father's Day is two days away. So chef Ed Brown, owner of the Manhatan eatery Eighty One, brought his sons, Alex and Harry, on The Early Show Friday to show how make a traditional summer dish of ...

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Summer, sun, and soft-shell crabs — few combinations are as simple and ...

What is a soft-shell crab? It's an ordinary blue crab that has shed its hard outer shell during the normal process of seasonal growth. The crabs have an entirely different taste when they are in this ...

A dramatic video of a crab shedding its shell was posted on Facebook Wednesday by the South Carolina Department of Natural Resources, which called the process “pretty amazing.” The timelapse video ...