Specialities Agro Alimentation of Millington, NJ is recalling approximately 5,700 pounds of imported boneless Serrano ham that may be contaminated with Listeria monocytogenes, the U.S. Department of ...
Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...
Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Easter and other celebrations. Most people ...
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