With intensive salmon farming falling out of favour, restaurateurs and home cooks are beginning to appreciate the oft-overlooked trout - Liz & Max Haarala Hamilton Salmon farming has been linked to a ...

“The first fish recipe you need to master is a little like learning to properly fry an egg or a pancake, and about as easy. A meunière sauce is nothing more than browned butter with a squeeze of lemon ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow + Wolf, and a live ...

'Sea trout is sweeter and lighter than salmon and has a more delicate taste. Sorrel may be difficult to source but is well worth looking for – it may even grow wild in your own garden. Rich in ...

This recipe is a favorite at my house and is a great way to serve any flaky, medium-thick fish fillets. Cover the fillets completely with the sauce to keep them moist. You can find good cherry or ...

Total time: 40 minutes, plus heating time for the coals Servings: 6 1/2 cup flour 1/2 cup cornmeal Salt Freshly ground black pepper 6 (10 to 12 ounces each) trout, scaled and cleaned 2 lemons, cut ...