Shopping for scallions but can only find green onions, or vice versa? Been there! While you may know the difference between garlic and onions like the back of your hand, the other members of this ...

Scallions. Spring onions. Green onions. What's the deal? Are scallions and green onions the same thing? What about spring onions and green onions? These long, skinny alliums are like three very ...

Thanks to their peppery flavor and crisp texture, scallions and green onions are popular ingredients in all kinds of recipes. They're especially common in Asian and Latin American dishes, where they ...

Scallions are an unsung kitchen hero that deserves our attention. Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications, books, and ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. I don’t know if you’re supposed to feel sympathy for vegetables, but I’ve always felt bad for ...

"Shrimp come from all over the world, but I think the kind from coastal Georgia and the Gulf is the best — and it's pretty much a sustainable product," says Hugh Acheson. Here, he prepares the shrimp ...

Onions are a staple of cooking in almost every cuisine and season. They’re so commonplace that you probably have one variety or another around the house. But what happens when you don’t have the type ...

"I absolutely love hanger steak, and this marinade kicks the flavor up to the next level," says the celebrity chef and television host. "Even just 15 minutes in the marinade will do the trick!" "I ...