Season the chicken and add it to the pot along with the chopped chorizo. At the same time, add the tomato purée, chilli paste ...

Makes 4 servings. Recipe is by Teresa Day. 2 tablespoons olive oil 1 pound red potatoes, cut in ⅛-inch wedges 2 cloves garlic, minced 1 teaspoon kosher salt ½ teaspoon black pepper 1 tablespoon fresh ...

While he may be one of the world’s most highly regarded chefs, food wasn’t the first passion for Virgilio Martinez. A former national skateboarding champion in his native Peru, Martinez decided to ...

Preheat broiler. Line a baking sheet with foil. Spray with olive oil. Rinse salmon and pat dry with a paper towel. Mix bread crumbs and ginger together. Dip salmon in bread crumbs, making sure both ...

Looking to add an international flair to your dinner? Padma Lakshmi of Bravo's hit show "Top Chef" shares delicious and sophisticated comfort dishes from her cookbook “Tangy, Tart, Hot and Sweet: A ...

Sautéed Kale and Potatoes is a dish passed down from generation to generation. Probably in more than one region and culture. Literally a peasant's meal that satisfied your hunger in times when there ...

Sautéing is a quick and easy way to make a delicious dinner. These sautéed pork chops with green beans and potatoes are a favorite at my house and so easy to make. Quick and easy is the beauty of this ...

From crispy fritters and comforting casseroles to fluffy quick breads, there are many delicious breakfast recipes that give ...

Lifestyle expert, Women of Today founder and mother of three, Camila Alves McConaughey, is stopping by TODAY to share a few of her favorite 5-ingredient recipes. Her quick and easy dishes are easy, ...

Bad tofu recipes abound. So do boring ones. Frankly, I blame it on the fact that soy is good for you. Seems the health benefits have persuaded everyone, and not just vegetarians anymore, to put tofu ...

Tickets to a play, a couple bottles of good wine, a fuzzy sweater. Those were among the gifts I received during the December holidays. Just what I like and much appreciated, thank you. But my favorite ...