You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is French for bean, and vert translates to green. Haricots Verts are a ...

Green bean casserole might be a Thanksgiving tradition, but for some people it’s the least favorite part of the big meal. The culprit may be the classic recipe that relies on canned beans and gloppy ...

Green bean casserole is a nostalgic part of the Thanksgiving table. This updated version is just as comforting — and more delicious: Green beans and sautéed mushrooms are bound with a gratin-style ...

Green-bean casserole is a non-negotiable Thanksgiving side for me. My go-to is the standard recipe made with canned green beans, condensed cream-of-mushroom soup, and French's fried onions. However, ...

Mushrooms are delicious and nutritious veggie. They are also an incredibly versatile dish or addition to practically any cuisine. From tofu and green beans to bacon, mushrooms can complement a wide ...

Not at all unhealthy (seriously) since they’re baked instead of fried. But don’t fret: They’re still coated in lots of Parmesan cheese. Have you ever served green beans cold? Didn’t think so.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Shiitake “bacon” seasoned with chiles, preferably the erjingtiao variety, is the garnish for these stir-fried green beans, aromatic with ginger and garlic. They’re inspired by a version at Suá ...