Hong Kong’s catering sector is bracing itself for a shortage of Japanese seafood, especially sashimi, a favourite fare among residents, as tightened Covid-19 quarantine rules for cargo aircrew are ...

If you’ve ever stared down the menu at a Japanese restaurant, you’ve asked a few common questions: What is sashimi? Is it the same as sushi? Should you just order both and call it a night? In the ...

My grandfather used to sell fish out of barrels in a little store in Detroit back in the '40s. Earlier this month, I snuck home some tuna from a stratospherically expensive sushi bar in Manhattan.