To prepare the giant fusilli with pumpkin cream, salted cod, and olives, remove the skin from the pumpkin (1), discard the seeds, and cut it into regular cubes (2); you will need about 320 g (about 11 ...

Editor’s Note: This recipe is featured in the CNN story “Three popular recipes from Stanley Tucci’s cookbook.” Don’t miss a new season of “Stanley Tucci: Searching for Italy” airing Sundays at 9 p.m.

Getting your Trinity Audio player ready... When I page through a cookbook from Portugal, or look at Portuguese recipes online, I am impressed just how powerful Portugal once was and how it brought to ...

From lamb couscous to salt cod fritters, Observer Food Monthly presents classic and favourite recipes from Morocco, France and Spain ...

First you have to rehydrate the salt cod until it’s bendy: this process is best kick-started by running it under cold water for 5 minutes, after which you can either leave it to soak in fresh water ...

You’ll find numerous variations on this classic salt cod preparation on Portuguese restaurant menus throughout New England. Kosher salt and freshly ground black pepper Instructions: First you’ll need ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

For one family, buljol carries many lessons from the past. By Brigid Ransome Washington Certain foods are too powerful to stay in the past. Buljol, named for the contorted patois of the French words ...

Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for this humble fish as there are days in the year. And at Christmas the dried and salted fish is ...