Whenever you visit a Punjabi household, you are promised a bang of flavours in the food served with loads of love and warmth. If you live in north India, we are sure you would agree with us. A ...

We'd asked you, dear readers to share recipes of your favourite Mummy ka Khana. Jayanti Soni from Mumbai tells us how to make Gatte ki Sabji. You can share your recipes too. ALSO SEE: Mom's recipes: ...

Take one medium watermelon, 2-3 teaspoon oil, one teaspoon cumin seeds, chopped ginger, red chilli powder, lemon juice and sugar, and two teaspoon chopped garlic.

As Navratri begins, so does fasting and your home menus require a selection of fasting foods. Eating healthy, energy-giving preparations are as important as living up the festive spirit, and these ...

Most Indian food lovers are familiar with bhindi masala: this regional Punjabi-style bhindi sabji is the homestyle and comforting cousin of your restaurant favourite. Bhindi, or okra, can be a ...

Combine all the masala ingredients in a large frying pan over medium–low heat. Once the ghee is melted and bubbling and the spices are aromatic, remove from the heat and add the tomato. (Taking it off ...

As winter finds its footing across the country, restaurants and homes are readying to serve up delish winter eats. Seasonal ...

A quick and easy vegetable curry suitable for vegetarians and vegans. A great one if you are watching the pennies as it's quick and cheap to make with no fancy equipment required. Eat on its own or ...