Whenever you visit a Punjabi household, you are promised a bang of flavours in the food served with loads of love and warmth. If you live in north India, we are sure you would agree with us. A ...

We'd asked you, dear readers to share recipes of your favourite Mummy ka Khana. Jayanti Soni from Mumbai tells us how to make Gatte ki Sabji. You can share your recipes too. ALSO SEE: Mom's recipes: ...

With winter upon us, we automatically crave for something spicy. So, we have a signature sabzi recipe from Rajasthan – Ker Sangri. With the right ingredients, it is delightfully easy to makes and ...

As Navratri begins, so does fasting and your home menus require a selection of fasting foods. Eating healthy, energy-giving preparations are as important as living up the festive spirit, and these ...

Take one medium watermelon, 2-3 teaspoon oil, one teaspoon cumin seeds, chopped ginger, red chilli powder, lemon juice and sugar, and two teaspoon chopped garlic.

Most Indian food lovers are familiar with bhindi masala: this regional Punjabi-style bhindi sabji is the homestyle and comforting cousin of your restaurant favourite. Bhindi, or okra, can be a ...

As mentioned before, the principal ingredients of ghormeh sabzi stew are the herbs that make this food highly nutritious. Furthermore, kidney beans, which are the source of protein, are found in ...

Combine all the masala ingredients in a large frying pan over medium–low heat. Once the ghee is melted and bubbling and the spices are aromatic, remove from the heat and add the tomato. (Taking it off ...

As winter finds its footing across the country, restaurants and homes are readying to serve up delish winter eats. Seasonal ...

Use up a mountain of French beans or runner beans in this quick, hearty vegetable curry with potatoes. It makes a brilliant addition to an Indian spread, or a standalone vegetarian dinner with ...