It begins with the rye sourdough starter, made at least a week before you want to bake. Scoop a generous spoonful into about a liter of lukewarm water (if the starter is good, it will float). Use your ...

RYE — The barn at Goss Farm has been closed off to the public until the fall due to fecal buildup from barn swallows, frequent nesters inside the historic town property. Rye officials made the ...

David Karki of SDSU underlined that planting cover crops like rye is not so much about big yield increases, but it will make the land more tolerant of fluctuations in weather. David Karki, a South ...

WATERTOWN, S.D. — Researchers at South Dakota State University Extension have been conducting experiments to see if hybrid rye is a suitable feed source for cattle. It is used as an alternative source ...

The Goss Farm barn in Rye is temporarily closed due to a health hazard from accumulated barn swallow droppings. The closure will last through the spring and summer while the Conservation Commission ...