1. Set the oven at 350 degrees. Lightly oil an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a food processor, ...
It's easy to reach for apples in fall baking, but pears deserve your attention, too. They become soft and luscious, almost creamy, in the oven. Coupled with almond flour and brown butter, pears make a ...
Slow down and enjoy relaxing rustic baking with golden savory focaccia and soft, warm pumpkin cake. Simple ingredients, cozy kitchen vibes, and comforting homemade flavors in every bite. #RelaxingBaki ...