Roses have been used for cultural and medicinal purposes for thousands of years. The rose family has over 130 species and thousands of cultivars. All roses are edible and can be used in tea, but some ...

Rose tea offers multiple health benefits by brewing rose petals. Rich in antioxidants and vitamin C, it supports immune function and reduces the risk of chronic diseases. The tea also aids digestion, ...

Add some sugar and spice to your life with masala chai, a delicious tea with a fascinating history and surprising health benefits. Sweet cinnamon, peppery cardamom, and robust black tea tingle along ...

Chai tea is black tea mixed with a blend of honey and spices, including cardamom and cinnamon. It's brewed with water, and milk is usually added. Chai has a long history as a beloved beverage. But ...

One of the most celebrated benefits of rose tea is its ability to alleviate menstrual cramps. Its natural anti-inflammatory properties help relax uterine muscles, reducing pain and discomfort during ...

Rose tea has been gaining popularity as a potential weight loss aid. While not a miracle solution, its antioxidants, digestive benefits, and potential to boost metabolism make it a beneficial addition ...

Tea is a commonplace drink consumed by two-thirds of the world’s population (1). It’s made from Camellia sinensis, also known as the tea plant, which has been cultivated for thousands of years for its ...