Postharvest chilling injury (PCI) is a major challenge in the horticulture industry, resulting in significant losses due to the perishable nature of fruits when stored at low temperatures. Chilling ...
This is a preview. Log in through your library . Abstract Decreasing relative water content (RWC) of leaves progressively decreases stomatal conductance (gs), slowing COâ‚‚ assimilation (A) which ...
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