Hunter Lewis is the editor-in-chief of Food & Wine. Prior to his time at Food & Wine, Hunter worked for Cooking Light, Southern Living. High in good-for-you monosaturated and polyunsatured fats, nuts ...

You're missing out if you aren't toasting nuts for your salads or soups. This culinary technique brings out their nutty aroma, elevates their texture, and releases their natural oils, which imbues ...

Roasting or toasting nuts can greatly amplify your favorite recipes, adding a richer taste and a crispier texture. Toasting involves cooking the nuts over high heat for a short time, while roasting ...

Mix the above and spread in a shallow pan. Bake at 250 degrees until crisp and brown. Stir as needed during the baking period so the seeds will brown evenly. Soak dry soybeans overnight, drain and dry ...

Nothing is quite as wholesome as home-roasting your own nuts. It's definitely a conversation starter for your next dinner party. With that said, there's one safety tip to keep in mind: You must roast ...

I don’t know much about these nuts, except they are really, really good. My friend Victor raved about them, then brought them to a potluck and he wasn’t wrong. The story is that the recipe is from the ...