*Cabbage steaks are a simple yet flavorful dish that can easily become the star of your meal. This hearty vegetable is roasted or grilled to perfection, with crispy edges and a tender center, making ...

Cabbage is a very versatile veggie, and these highly-rated recipes make the most of it. Check out these tasty cabbage soups, ...

If you’ve never tried oven roasted cabbage, you’re in for a surprise. Roasting cabbage at high heat transforms it into ...

Cabbage might not be the star of most dinner tables, but it’s one of those humble ingredients that can surprise you when given a little attention. Whether you like it raw in slaws, cooked in soups, or ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

These ranch-roasted cabbage wedges give a savory twist to cabbage, bringing bold ranch flavor to every bite. Brushed with olive oil and with a sprinkle of ranch seasoning straight from the packet, ...

This could change your relationship to cabbage forever. If you’ve only ever boiled cabbage (and smelled up the house in the process), you haven’t seen this humble vegetable at its very best. Roasting ...

Today’s recipe pays homage to St. Paddy’s Day. Although a traditional St. Patrick’s Day meal in Ireland features Irish bacon or lamb, many Irish Americans enjoy corned beef, potatoes and of course, ...

Make Thanksgiving easier this year by making one of these tasty sides that come together in just three steps or less.

This dish has all the flavor of traditional Eastern European stuffed cabbage rolls with a more playful presentation. 1 large head cabbage (2 ½ to 3 pounds) Instructions: Slice the root off of the ...