As much as I would like to deny it, summer will be fading soon and fall will arrive in all its autumnal beauty, bringing with it some favorite flavors we look forward to every year. Acorn squash (also ...

Cooking winter squash may seem like a daunting task if you've never done it before, but these tips and tricks from the ...

2 tablespoons balsamic vinegar 1 small shallot, minced 2 tablespoons pumpkin seed oil 1 tablespoon pure maple syrup 1 ...

Of all the seasonal Fall gourds, acorn squash is arguably the most beautiful. But for some reason, I had mostly ignored what looked like a small, odd green pumpkin in the past. Then, one day while ...

Here’s a terrific side dish to any fall meal. And since each squash half is a serving, it’s easy portion control, too. Plus, it couldn’t be any easier to make, and most of the cook time is hands-off.

It’s ironic, in a rosemary-infused sort of way, that in today’s farm-to-table restaurant era few chef-and-farmer relationships have evolved into the true collaborations those farm-specific menus often ...

A holiday meal relies on side dishes to build delicious tastes and textures. Whether the main course is prime rib, turkey or ham, here’s a squash-centric dish that will be a scrumptious team player.

Slice squash in half, scoop seeds out (seeds may be toasted and used for garnish) and place cut side down on cookie sheet. Moisten pan with less than1/4” of water, cover with foil, and roast in 400° F ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...