'Your usual roast potatoes and vegetables will go with the meat nicely' - Matt Austin Goose is often criticised for being a very fatty bird, and roasting it to get rid of the fat often ends up with ...

3. Put the goose back in the oven and roast for a further 1–1½ hours, or until the juices run clear when the thickest part of ...

Goose has a long history as traditional Christmas fare, especially in Europe -- where, of course, they didn't have turkeys until such New World novelties began to catch on. Think back to Dickens' ...

In the past, some very strange things were eaten around Christmas. At lavish Christmas feasts in the Middle Ages, swans and peacocks were sometimes served "adorned." The flesh was painted with saffron ...

A food YouTuber has shared his top tips to making the perfect roast potatoes this Christmas - and it's all about one crucial ...

A food expert has shared his simple recipe for the perfect roast potatoes - and it's all down to one crucial step that most people forget, according to the social media star ...

The streets of Hong Kong are famous for bold flavors, but nothing compares to the city’s legendary roast goose. This video ...