These sugar-crusted, fluffy fritters are essentially deep-fried blobs of rice pudding. You can’t go wrong. They like to say in Tuscany, “Fritta è bona anche una ciabatta,” which means even a slipper ...

Italian’s oldest rice producer Riso Gallo, which this year celebrates its 160th anniversary, has introduced Rice Cakes into its portfolio with a secured listing with online retailer Ocado. Two ...

Short-grain arborio, the rice used to create creamy risotto, gets a completely different treatment here. Cooking the rice in abundant salted water and tossing it with olive oil keeps the grains from ...

Put stock in a pot and bring to a slow simmer. Heat vegetable oil in a heavy based saucepan and add onion and garlic. Cook until opaque and add herbs and rice. Cover with white wine, stir and cook for ...

There’s something about the alchemy of soft, basil-scented rice encased in tomatoes that have been roasted to the point of collapse that is completely captivating. The layer of potatoes in the bottom ...

Italian fried rice balls, or Arancini di Riso, are also known as risotto oranges. This recipe was shared in 2004 by Cathy Wayne, then the owner/chef at A Pranzo Cafe Milano on Westminster Street in ...

Three new production lines have been launched to meet the increasing demand On top of that, the expanded production factory will enable Riso Scotti to further diversify its offer, adding rice-based ...

It was the movie that added sex appeal to the gritty neorealist film period and made a star out of actress Silvana Mangano. “Riso Amaro” (“Bitter Rice”), featured women wearing daring shorts with ...