When white Americans refer to “pickles,” they are usually talking about vinegary, sour cucumbers, but that’s a narrow, ahistorical understanding of fermented vegetables. Pickles originated in the East ...
The global rice bran fatty alcohols market represents a compelling intersection of healthcare innovation, industrial ...
Rice bran oil has moved beyond niche health stores to gain traction in mainstream households. Its balanced fatty acid profile, high smoke point, and naturally occurring antioxidants—particularly gamma ...
Rice bran oil is extracted from the outer bran or husk of rice grains. Because of its high smoke point, it is useful for high-heat cooking and is often used in various cuisines of South and East Asian ...
Rice is a dietary staple for billions of people worldwide, but not all rice is created equal. The difference between polished ...
Plant-derived nanoparticles have demonstrated significant anticancer effects. Researchers recently developed rice bran-derived nanoparticles (rbNPs) that efficiently suppressed cell proliferation and ...
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