Q: The soil in the location to which we recently moved is heavy clay. I brought some rhubarb along to plant, but the photo is what my rhubarb looks like since planting it here in May. I have watered ...

PLEASING PERENNIAL: Kaley Laird, left, pastry chef at The Rhu, and chef John Fleer, right, owner of The Rhu and Rhubarb restaurant, use the eponymous plant’s tangy stalks to make pastries, sauces, ...

During the heyday of the Silk Road, dried rhubarb root was at times more expensive than cinnamon or opium, and Marco Polo went searching in northwest China for specimens that could thrive in Europe. A ...

The cool weather this spring has been good for rhubarb plants. After emerging in early May, the thick, tangy stalks are ready for harvesting to be turned into pie, sauce, jam and rhubarb bread. Early ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Rhubarb sits on display at the Our Garden booth at the Ferguson Farmers Market. Q • I’m reading over my latest catalogs and ...

Meet Mike on Saturday and Sunday, April 16 and 17, at The Calvert (County) Home Show in Prince Frederick, Maryland. Details here. It’s been said that “April is the cruelest month,” and area gardeners ...

A gardening expert shared a video of her forcing rhubarb, which she explained is simply growing rhubarb in the dark. Jess Gough posted the Instagram Reel on her page @happy_smallh ...

Rhubarb (scientific name Rheum rhabarbarum) is a vegetable that many people use like a fruit in cooking and recipes. Though native to Asia, it grows in other parts of the world, including the United ...

During the heyday of the Silk Road — the actual road, not the former Missoula restaurant — dried rhubarb root could be more expensive than cinnamon or opium, and Marco Polo went searching in northwest ...

AURORA, S.D. - Jan Sanderson says some of the same strengths that made him a big-time collegiate wrestler have helped him succeed with Sanderson Gardens - perhaps the longest-running commercial ...