The cool weather this spring has been good for rhubarb plants. After emerging in early May, the thick, tangy stalks are ready for harvesting to be turned into pie, sauce, jam and rhubarb bread. Early ...

Are you one of those people who loves rhubarb pie, cake, sauce and even preserving rhubarb for off-season use? Although not everyone enjoys eating rhubarb, few dispute its majestic beauty. Whether ...

Fresh rhubarb pie is one of the first treats out of the garden in the spring. When mixed with early spring strawberries, nothing can be better. Rhubarb is possibly mentioned in 1,800-year-old Chinese ...

Rhubarb is one of the most productive perennial vegetables you can grow in the garden. With its vibrant red stalks and tart flavour, it's a true early-season treat in pies, jams, cakes and compotes. A ...

Asparagus and rhubarb are two of the few perennial vegetables that grow well in Kansas. Although each may offer lower maintenance in the years after planting, good garden bed planning and preparation ...

Rhubarb (scientific name Rheum rhabarbarum) is a vegetable that many people use like a fruit in cooking and recipes. Though native to Asia, it grows in other parts of the world, including the United ...

With its bright red color and natural tartness, rhubarb isn't always a vegetable we reach for first. But, especially when paired with sweeter fruits, this stalk can be a delicious way to get a boost ...