Yukari Sakamoto is the author of Food Sake Tokyo and offers guided tours to markets in Tokyo. She is a graduate of the French Culinary Institute, a sommelier, and a shochu advisor. As sakura season ...

Michelin-starred Tsuta is one of the best restaurants in Tokyo It’s not just about sushi in Tokyo – although leaving without trying some is a great culinary sin. From tonkatsu pork cutlets and unagi ...

Discover the best restaurants in Tokyo! From ramen and Wagyu to hidden gems, here are top places to eat in Tokyo for a ...

Some of Japan’s most famous foods — sushi, yakitori, tonkotsu ramen — make the country’s food scene seem a bit daunting for visitors or locals who keep vegan or vegetarian diets (or avoid items like ...

An izakaya is sort of like a gastropub: a casual drinking spot that has above-average pub grub. In Tokyo, you can't throw an onigiri – a rice ball – without hitting one of these fun, festive, bibulous ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...