Once the chicken is brown, the sauce comes together quickly: a little white wine to deglaze the pan, heavy cream for body and richness, Parmesan cheese, garlic, fresh lemon, and plenty of herbs. This ...

Preheat the oven to 375°F. Line a sheet pan with foil. In a measuring cup, whisk together the balsamic glaze, Italian seasoning, garlic, ⅓ cup of the olive oil, the juice of 1/2 a lemon, and ¾ ...