2-4 large fish fillets with the scales left on. Heavy-bodied fish work best redfish, drum, sheepshead, or large croakers but other species can also be substituted, specifically speckled trout or black ...

Forget everything you think you know about fish dinners. These recipes prove seafood can be fun, filling, and far from fancy.

First take both your trout and redfish fillets, wash them thoroughly under cold running water, and trim away every trace of the bloodline (if you leave it on, the final dish will take on a harsh oily ...

A reader from Thibodaux responded after a question was printed here about using raw egg to make artichoke balls. "I have been making artichoke balls for years by a very old recipe," C.N. writes. "We ...

, located on the Mississippi Delta near Port Sulfur, Louisiana, was built circa 1834. Thirteen years ago, it was restored by current owner Foster Creppel and is now a renowned destination for duck ...

This past year, Austin came close to having our own Chris Rock and Will Smith moment at the Basil's reunion. It was the first time owners Alan Lazarus and Marshall Slacter had been in the same room ...

Brett J. Broussard’s Instagram feed is one beautifully plated meal followed by another. Rooted in South Louisiana cooking, his homemade creations celebrate local seafood and game with unconventional ...