Whether you call them bark burners, tree rats, or limb chickens, squirrels are good for more than frustrating you during deer season. They make delicious table fare when properly skinned, cleaned, and ...

“I love the sweet aroma of squirrel, and I’m surprised at most folks’ inexperience with serving the little guys,” says chef Levon Wallace, who heads up the kitchen at Proof on Main in Louisville, Ky.

Red squirrel’s speed, hypervigilance and agility help them evade predators such as weasels, pine martens, raptors and fishers ...

This, the Adjidaumo of Longfellow’s celebrated poem Hiawatha, is the voice of the Adirondack’s brooding forests. The red squirrel’s appearance varies seasonally. The paler, reddish to olive gray coat ...