Zucchini ricotta meatballs—really a treat—are a beloved dish in Southern Italy. They're light, yet incredibly tasty. Super ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

Ricotta cheese is an incredibly versatile ingredient. While we all love an easy lasagna recipe, ricotta can be used in a variety of dishes, from breakfast to dessert and everything in between. Don’t ...

Romagna right to your table. Really, it is. It all starts with that classic Italian flatbread—soft and tender, just waiting ...

Before starting, make sure the cooking grates are super clean and debris-free, said chef Justin Smillie. And don’t oil the pizza, oil the grill, by applying olive oil with a kitchen towel onto the ...

In a large nonstick skillet, heat oil and garlic over medium heat for 2 minutes or until garlic is golden. Add zucchini, salt and pepper. Cook over medium heat for 8 minutes. Meanwhile, cook pasta ...

From classic layers of cheese, sauce, and meat to veggie-forward versions, here are all the best recipes to try.

Zucchini flowers are a summertime delicacy. Each year, when they begin to bloom, I’ll walk barefoot through the garden soil, wet with dew, and snip off the blossoms that lie open to the morning sun.