Peaches are associated with several health benefits, and they can be used in a variety of recipes. As summer comes to a close, you may be wondering how to use up the peaches sitting in the back of ...

Peaches are the quintessential summer fruit. Yes, summer is high season for many fruits across the U.S., including blueberries, cherries and other stone fruits such as plums and nectarines, but ...

Sweet and salty, this refreshing kale salad combines crunchy pumpkin seeds with juicy peaches. Roasted walnut oil, available in grocery stores and online, gives it a savory richness. Strip the kale ...

Learn how to make the best homemade Peach Crisp — warm, juicy peaches topped with a golden, buttery oat goodness that’s crisp ...

Peaches are called stone fruits because they contain a single pit or stone, instead of a core with multiple seeds, as in apples and pears. Peaches are considered either “freestone” or “clingstone,” ...

This is a recipe for one dinner, or three recipes you can turn to over and over. As a single main dish dinner salad, it is an incredibly satisfying blend of textures and flavors — and what summer cook ...

It’s late afternoon at the farmers market. Shoppers have had a few hours already to load up on white and yellow peaches and nectarines, apricots and three kinds of plums, but still there’s a crowd ...

Makes 2 pint jars. Recipe is by Teresa B. Day. 8 cups mixed variety of small tomatoes: Cherry, Grape, Golden Sweet, etc. 4 tablespoons lemon juice (bottled) 1 teaspoon coriander seeds, divided ½ ...

There's something magical about flipping through old recipe cards tucked away in a worn wooden box. California's countryside ...

In this era of refrigeration and controlled storage, you can purchase just about any fruit or vegetable year-round … but nothing compares with the fruits and vegetables picked seasonally, allowed to ...